Category: Grub Garage
Ingredients:
1 1/3 cups milk
3/4 cup sugar
1/2 cup chopped macadamia nuts
Dash salt
1 teaspoon vanilla
1 egg
5 teaspoons cornstarch
2 egg whites
1 9 inch baking pie shell
1 cup heavy cream, whipped
Procedure
In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with
egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture
thickens. Cool 1 hour. Beat egg whites until soft peaks form; fold carefully into cooled mixture. Pour into pie shell; chill. Before serving, top with
sweeteded whipped cream and remaining 1/4 cup nuts. Makes 8 servings.
Hmmm, thanks for posting this. might have to try it.
np. yeah I'm gonna try this myself pretty soon. just need to get what I need.
Mmmmmmm... 'ono! I no can wait fo make dis. Mahaloz, bra!
I thought this would be a good time to let people know that if you see posts that are written in some weird form of English, it's Pigeon, the dialect of English used by locals from Hawai'i.
omg ray, you do not understand how much i love macadamia nuts. ogg, it sounds so good, lol
You said it, Minh!
lol Minh, come here and I'll make this. :)
Eh braddah... make um foa me too!